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Fact Sheet #2: Ecology and Management of Tarweed |
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In the summer tarweed's aromatic summer growth is sometimes tall and sticky. It is not palatable to livestock, hides forage needed by livestock, and coats the faces and legs of livestock with a tarry resin.
With the arrival of Europeans, California's grasslands changed drastically. Annual grasses and forbs from the Mediterranean area were introduced both accidentally and intentionally. These species were shorter-lived and shallower-rooted than the perennial grass that they replaced. Growing numbers of domestic livestock greatly increased the grazing pressure on the range, resulting in less soil moisture use by plants. Also, the summer fires that had swept through the perennial grasslands were controlled. These changes, no doubt, favored the spread of tarweed.
Mechanical:
Mowing to 4" in May reduced tarweed by 20%, mowing in July reduced
tarweed by 90%, whereas mowing in late August eliminated all but a few
prostrate plants. Density in the year following late summer mowing was
reduced by 90%.
Chemical:
University of California researchers, using 1.5 lb/acre of low volatile
ester of 2,4-D found that tarweed was affected much more by herbicide treatment
before elongation (April 21) than after elongation (July 14). Because legal
restrictions on herbicides are constantly changing, you should contact
your Ag. Commissioner before using any chemical control method.
Seedbank:
One of the major obstacles to mechanical or chemical removal of tarweed
is the seedbank of hard ray achenes that exists on the sites. After five
years of summer mowing, tarweed densities were about 10% of those in unmowed
plots. To be successful, the use of these methods must be long-term (over
five years) to totally eliminate tarweed, otherwise the pasture will be
reinfested once the eradication project ends.
Annual legumes:
Nitrogen fixation by annual legumes increases forage production and
reduces soil moisture available to tarweed. Rose clover (Trifolium hirtum)
fertilized with a single application of superphosphate has been shown to
reduce tarweed. Lana vetch, subterranean clover, and the annual medics
should have the same affect.
Perennial grasses:
Although no studies have demonstrated a reduction in tarweed, established
perennial grasses should deplete soil moisture, making it unavailable to
tarweed.
By the end of the winter, the tarweed plant has developed a deep taproot and about a dozen broad leaves in a rosette. Roots of tarweed go deeper than most of the winter annual grasses, reducing competition with them for soil nutrients and moisture. Penetration rates in sand of over 1.5 inches per day have been observed. From late spring until early summer the shoots elongate and branch out with bract-like leaves on woody stems that stand 1 to 2 feet tall.
In August and September tarweed produces composite heads that have 3 to 5 ray flowers and 3 to 12 disk flowers. The ray flower is incomplete, having only a carpel, but the disk flower also has anthers that produce abundant pollen, an important food source for honeybees. The ray and disk achenes (fruiting structure containing a seed left after the flower dries) mature by the end of September. Achene dispersal is caused by rain, wind, and wildlife and continues into the winter. The achenes, which have over 20% crude protein, are eaten by ground squirrels.
The ray achenes are quite different in appearance, hardness, and vigor
of resulting seedlings, but there appears to be no morphological difference
between the plants they produce. The ray achene is 3 mm long, ovate-shaped,
and extremely hard. In laboratory tests no germination was achieved without
scarification. The factors causing ray achenes to germinate in the field
are unknown. Tarweed produces at least 5 times as many fertile ray achenes
as fertile disk achenes.
The disk achene is 4 mm long and lanceolate shaped. Newly collected
disk achenes with filled endosperm have 100% germination without any pretreatment,
but less than one-fourth of the disk achenes are filled. Most of the germination
in the fall is from disk achenes.
Achene dispersal and plant senescence starts at the end of October.
By the end of spring only the woody stems and thicker branches remain,
and they stand until the following rainy season.
Summer annuals are often the only actively growing green plants, relatively high in protein, available in the summer on annual range. To discourage herbivory, summer annuals have apparently evolved mechanisms such as spines, aromatic compounds found in vinegar weed (Trichostema lanceolatum), and aromatic resins as in tarweed. Few animals are able to feed on these plants in the summer.
The occurrence of tarweed in early successional stages of the annual grassland type indicates that it is more compatible with the less productive species commonly found in these stages, thus tarweed has been designated an "invader" species. The shallow-rooted, short stature, early maturing alien annual grasses use less light and water than the late successional perennial grasses or taller annual grasses. This results in a surplus of moisture that tarweed is able to utilize.
Because tarweed relies on stored soil moisture for summer growth, it is most competitive on deep fine textured soils. Tarweed is distributed widely over the range but is more common in swales, and tarweed often dominates the better forage producing sites.
Annual variations in climate- mainly rainfall and temperature- result in large year to year differences in the composition of the California annual grasslands. Annual grasses are dominate in some years, and annual forbs or annual legumes in other years. The amount of competition between tarweed and these winter annuals is less in grass dominate years and greater in forb-dominate years. The nitrogen-fixing ability of annual legumes tends to increase soil fertility, which increases forage production and water use and therefore reduces tarweed densities.
Instead of being a highly competitive invader like some alien annual grasses, tarweed seems to have been able to invade the annual grassland by taking advantage of underused resources of moisture, nutrients and light.
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