Agriculture & Natural Resources
OFFICE OF RISK SERVICES
Background Investigation Manual
Frequently Asked Questions (FAQ)
Food Safety Information
With any food-related activity (e.g., potlucks, meetings, etc.), there is a risk for food borne illnesses. While not all cases all avoidable, most food borne disease result from the mishandling of food and can be prevented with proper education.
A goal of the ANR Office of Risk Management is to educate and inform its staff and volunteers of the proper food handling and preparation guidelines. Below are brochures and links to web sites that provide tips on safely preparing and handling food.
ANR Food Safety Brochure in Spanish
Food Handling Guidelines for Bake Sales
Cooking for Groups: Volunteer's Guide to Food Safety