Click
HERE for important guidelines.
Click HERE for a LARGE .pdf
file (558 pages) of the 2002 Census of Agriculture for California Farm Operators
by Race & Sex.
Click below on the name of a commodity for a spreadsheet of that
commodity (from 2002 Census of Agriculture)(same data as in the .pdf file
[above] but in a different format).
Alfalfa seed
Almonds
Apples
Apricots
Artichokes
Asparagus
Avocados
Bananas
Barley
Beans (dry) – excluding Limas
Beans - Lima
Beans – snap
Bees
Birds – other (ducks, geese, pheasants, quail . . .)
Bison, deer, elk
Blackberries
Blueberries (tame or wild)
Boysenberries
Broccoli
Brussels sprouts
Cabbage (head or Chinese)
Cabbage – Mustard
Canola (edible rapeseed)
Cantaloupes
Cattle and calves
Cauliflower
Celery
Cherries (tart or sweet)
Chickens (layers, pullets, broilers)
Chicory
Christmas trees
Collards
Corn (field corn, sweet corn or popcorn - for grain, silage or seed)
Cotton (Upland or Pima)
Cucumbers
Currants
Daikon
Dates
Eggplant
Escarole and endive
Filberts, Hazelnuts
Fish (catfish, trout, crustaceans, mollusks & other aquaculture)
Garlic
Ginseng
Goat (milk, meat, Angora & others)
Grapefruit
Grapes
Grass seed for lawns (Kentucky, bluegrass,
ryegrass, Bermuda . . .)
Grass seed grown for forage
Guavas
Hay and forage (alfalfa, small grain hay, wild and
tame hay, silage . . .)
Herbs (fresh or dried)
Hogs & pigs
Honeydew melons
Hops
Horses, mules, burros & donkeys
Jojoba
Kale
Kiwifruit
Kumquats
Lemons
Lettuce (head, leaf, or Romaine)
Limes
Llamas
Macadamia nuts
Mangos
Millet (foxtail or proso)
Mushrooms
Mustard greens
Mustard seed
Nectarines
Nursery (flowering plants, cut flowers, bulbs , aquatic plants. . .)
Oats
Okra
Olives
Onions (green or dry)
Oranges (Valencia or other types)
Parsley
Passion fruits
Peaches (freestone or clingstone)
Peanuts
Pears (Bartlett or other)
Peas – dry, edible
Peas – green
Peas – Southern or dry (cowpeas)
Pecans
Peppermint & Spearmint
Peppers (bell, chile or other)
Persimmons
Pistachios
Plums and prunes
Pomegranates
Potatoes
Potatoes – sweet
Pumpkins
Rabbits
Radishes
Raspberries
Rhubarb
Rice (including sweet or wild rice)
Rye
Safflower
Sesame
Sheep and lambs
Sod
Sorghum (for grain silage or syrup)
Spinach
Squash
Strawberries
Sugar beets (for sugar or seed)
Sunflower (seed for oil or non-oil)
Tangelos
Tangerines
Taro
Tomatoes
Triticale
Turkeys
Turnip greens
Turnips
Walnuts – English
Watercress
Watermelons
Wheat (durum, spring or winter)